To report a suspected foodborne illness:
After your report is received, we will contact you by phone for an interview:
- Please be prepared to provide us with the following information:
- Your symptoms
- The foods you had eaten within 3 days before illness
- Names and locations where the food was obtained and/or eaten
- Your personal information will remain confidential.
Additional Links:
- "Bad Bug Book," U.S. Food and Drug Administration
- "Foodborne Illness," Centers for Disease Control and Prevention
- "Safe Food Handling," U.S. Department of Agriculture
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