Below are information and links related to food safety, restaurant/market ratings, starting a food business and general information for the food businesses the County Environmental Health Division regulates and for the public.
Caterer : provides food for events at a location separate from where the food was prepared
Community Event : a fair or festival open to the public that sells or offers food from food booths
Cottage Food Operation : prepares non-potentially hazardous foods from a private home
Micro Market : an unattended, self-checkout food facility located inside a building for employees at their work location
Mobile Food Facility : a vehicle such as a food truck or cart that sells or offers food
Retail Food Facility : a retail business such as a restaurant or market that sells or offers food directly to the consumer
Vending Machine : a self-service mechanical device that dispenses food or drink that is purchased
Wholesale Food Facility : a business that packages, prepares, processes or stores food for sale to a retail food business