LA county text County Directory of Information & Services | Public Alerts | Public Information | County Contact Information

County of Los Angeles Public Health Logo



Environmental Health
Public Health EH Building

   

Tell Us How We're Doing
How to Find Us
County of Los Angeles
Department of Public Health
Environmental Health
5050 Commerce Drive
Baldwin Park, CA 91706
(888) 700-9995
ehmail@ph.lacounty.gov



get adobe reader image

Adobe Reader
Note: PDF documents on this site were created using Adobe Acrobat 5.0 or later. If you are using an earlier version of Adobe Acrobat Reader (4.x or less), document functionality may be reduced. Please Click Here

RECENT FOOD RECALLS

Welcome to the Food Recall webpage. This page is maintained by the Environmental Health Division of the Los Angeles County Department of Public Health in order to provide consumers with the latest information about food recalls affecting the County. In addition to posting details about recalls on this page, Environmental Health actively follows up on reports of adulterated food, auditing retailers to ensure that all contaminated products have been removed from store's shelves. Please bookmark this page or follow us on twitter at LAPublicHealth for frequent updates.

Consumers who have any of these products in their possession should return the product to the place of purchase or see full press release for details for disposition.

If you believe that you became sick from eating or drinking something, you can file a report by clicking this link Food Illness, or by calling 1-888-397-3993.

 

May 28, 2015

The Popcorn Factory, Inc. Issues Allergy Alert on Undeclared Milk in Product

recall food image

Contact:
Consumer:
1-888-238-8107

Media:
Joe Pittito:
516-237-6131

FOR IMMEDIATE RELEASE – May 28, 2015 – Lake Forest, Ill – The Popcorn Factory of Lake Forest, Illinois is voluntarily recalling 600 4oz bags of "Lite Works Dill Pickle Popcorn," (the "Product") because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.

Product was distributed nationally in Burlington Coat Factory retail stores.

The Product comes in a 4oz foil bag. A 5 digit lot code is printed along with the best by date just above the price sticker located on the lower left of the backside of the bag. The lot code of the recalled product is 15111, the best by date is SEP 17, 2015.

No illnesses have been reported to date.

The recall was initiated after it was discovered that the wrong food product ingredients were packaged in the foil bags during production. Subsequent investigation indicates the problem was caused by an error in the company's production and packaging processes.

Consumers who have purchased the 4oz bag of Lite Works Dill Pickle Popcorn with lot code 15111, best by date SEP 17, 2015 are urged to discard the product. Consumers with questions may contact The Popcorn Factory at 1-888-238-8107. Customer Service is available Monday through Friday, 9am - 5pm CST. Customers who purchased the recalled product may contact The Popcorn Factory for a replacement.

 

May 28, 2014

Osamu Corporation Recalls Frozen Yellow Fin Tuna Due to Possible Salmonella Contamination


Product Description
Ground Frozen Yellow Fin Tuna

Recalling Firm
Osamu Corporation
Gardena, CA

Recall Reason
Possible Salmonella Contamination

Recall Class
N/A

Product Identification

Ground frozen yellow fin tuna
Lot # 88569 and Lot # 98569

Distribution
Arizona and California
Retail Distribution List

Affected Dates
N/A

FOR ADDITIONAL INFORMATION, PLEASE CALL:
Osamu Corporation 310-327-6376

###

Recall Date: 05/27/2015

See the full article »

For more information of Allergen: Salmonella »

 

May 26, 2015

Falcon Trading Company, Inc. dba SunRidge Farms Is Voluntarily Recalling Coconut-Medium Shred Due To Possible Health Risk

Contact:
Consumer:
Ronald Giannini
831-786-7000

FOR IMMEDIATE RELEASE – May 22, 2015 – Royal Oaks, CA – Falcon Trading Company, Inc./SunRidge Farms of Royal Oaks, CA announced that it has taken the precautionary measure of voluntarily recalling the one bulk item mentioned below.

The product may contain very small stainless steel wire, the kind and type used in the screening process during manufacturing. Please visit the Centers for Disease Control and Prevention's website at http://www.cdc.gov .

Falcon Trading Company/SunRidge Farms is committed to producing only the highest quality products, and our top priority is the safety of our customers. For this reason we are issuing this voluntary recall as a precautionary measure.

No illnesses have been reported in connection with the SunRidge Farms recalled product and no other SunRidge Farms products are being recalled at this time.

Consumers who have purchased the items mentioned below should return it to the retail store where they purchased it for a full refund. If they have any questions, they should call Falcon Trading Company's customer service at 1-831-786-7000.

RE: COCONUT-MEDIUM SHRED IMPORTED BY FALCON TRADING COMPANY, INC.

Item Code UPC Code Item Description Pack Size Case Quantity Lot Codes
001120 086700011201 COCONUT-MEDIUM SHRED 25 LB BAG 726 SACKS DCM-101 AND DCM-102

 

May 26, 2015

Whole Foods Market's Oakland Store Voluntarily Recalls Jivara Lactee Milk Chocolate Valrhona Cut and Wrap Pieces Due to Undeclared Tree Nut Allergen

recall food image

Jivara Lactee Milk Chocolate Valrhona cut and wrap pieces contained undeclared hazelnut allergen

Contact:
Consumer:
510-834-9800

Media:
Michael Silverman
Michael.Silverman@wholefoods.com
512.542.3031

FOR IMMEDIATE RELEASE – May 23, 2015 – Oakland, CA – Whole Foods Market's Oakland store located at 230 Bay Place is voluntarily recalling Jivara Lactee Milk Chocolate Valrhona cut and wrap pieces due to undeclared hazelnuts on the product label. People who have an allergy or sensitivity to hazelnuts run the risk of serious or life threatening allergic reaction if they consume the product.

The recalled product came in pieces wrapped in clear plastic wrap. The recall includes all Jivara Lactee Milk Chocolate Valrhona cut and wrap pieces packed on dates prior to May 19th 2015. This product's UPC code is 250344025508.

This recall only applies to Whole Foods Market's Oakland store. One mild reaction has been reported to-date. Customers who have purchased this product should discard it and may bring in their receipt for a full refund.

Consumers with questions may contact Whole Foods Market's Oakland store at 510-834-9800 from 8:00 am – 10:00 PM Pacific time.

 

May 26, 2015

Culinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen


Class II Recall083-2015
Health Risk: Low2015-5-22

En Español

Congressional and Public Affairs
Katherine Scheidt
(202) 720-9113

WASHINGTON, May 22, 2015 – Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label.

The pork chile verde product was produced on March 30 and April 2, 2015. The following product is subject to recall: [ View Label ]

  • 9-oz. plastic tray packages labeled “Simply Balanced Pork Chile Verde” bearing lot #A5089G2.

The products subject to recall bear the establishment number “EST. 6009” inside the USDA mark of inspection. These items produced were shipped to retail locations nationwide.

The problem was discovered after the firm received a customer complaint that the package contained the wrong product.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Frank Calma, Chief Executive Officer, at (626) 289-3000 (ext. 116).

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

May 21, 2015

LQNN, Inc. Recalls Poultry, Beef and Pork Products Produced Without the Benefit of Inspection and Misbranded With Unauthorized Use of the USDA Mark of Inspection


Class I Recall081-2015
Health Risk: HighMay 20, 2015

Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113

WASHINGTON, May 20, 2015 – LQNN, Inc., a Garden Grove, Calif. firm is recalling approximately 213,192 pounds of chicken, beef and pork products that were produced without the benefit of inspection and misbranded because of the unauthorized use of a USDA mark of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products which were moved and sold in commerce, included the unapproved use of another facility’s mark of inspection, which has been identified as Establishment number 18995. LQNN, Inc., operating as Lee’s Sandwiches, has been processing products from federally-inspected establishments and re-packaging them without the benefit of inspection. Products produced without inspection present potential of increased human health risk.

The various poultry, beef and pork items [ View Labels ] were produced between May 18, 2014 and May 18, 2015.

The following products are subject to recall and were sent to various restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be cooked and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:

  • 54,509 -lb. of “ Banh Bao Pork & Egg Steamed Bun.”
  • 15,147 -lb. of “ Banh Bao Trung Cut Pork & Quail Egg Steamed Bun Vietnamese Style .”
  • 55,114 -lb. of “PORK PATE CHAUD ( LARGE ).”
  • 6,016.5-lb. of “PORK PATE CHAUD ( SMALL ).”
  • 50,036-lb. of “CHICKEN PATE CHAUD ( LARGE ).”
  • 6,184.5-lb of “CHICKEN PATE CHAUD ( SMALL ).”

The following products are subject to recall and were sent to the aforementioned restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be prepared and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:

  • 22,812-lb. of “SLICED OIL BROWNED TURKEY PREMIUM BREAST MEAT FULLY COOKED.”
  • 2,453.5-lb. of “SLICED SALAMI MEAT with wine FULLY COOKED.”

The following products are subject to recall and were sent to various retail locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas for retail distribution to consumers. The following products may contain “Est. 18995” inside the USDA mark of inspection:

  • 222.25-lb. of 4-oz. plastic containers of “ FRUIT BEEF JERKY (Kho Bo).”
  • 352-lb. of 4-oz. plastic containers of “ B.B.Q. BEEF JERKY (Kho Bo).”
  • 354-lb. of 4-oz. plastic containers of “ Curry BEEF JERKY (Kho Bo).”

The problem was discovered by FSIS personnel during a surveillance review. During this review, FSIS personnel observed and detained non-federally inspected products which were produced at the warehouse distributorship and had applied USDA marks of inspection without authorization.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers and media with questions about the recall can contact Tom Quach, Chief Operating Officer, at (714) 333-8688.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

May 19, 2015

Iowa Firm Recalls Beef Products Due To Misbranding and Undeclared Allergens


recall food image
Class I Recall009-2015
Health Risk: HighJan 14, 2015

En Español

Congressional and Public Affairs
Lauren Kotwicki
(202) 720-9113

WASHINGTON, Jan. 14, 2015 – Agri Star Meat & Poultry, a Postville, Iowa establishment, is recalling approximately 1,690 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label.

The following items, produced on September 29, 2014, are subject to recall: [ Label]

  • 13.5 oz. vacuum-packed packages containing 8 pieces of “Aaron’s BEST GLUTEN FREE Beef Franks Hot & Spicy CHIPOTLE.”

The products subject to recall bear the establishment number “EST. 4653A” inside the USDA mark of inspection. They were shipped to retail locations nationwide

The problem was discovered when the company’s ingredient supplier informed them that the ground cumin spice, used to produce the Hot and Spicy Beef Franks, may have been contaminated with peanut residue.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers and media with questions about the recall can contact Yaakov Labowitz, VP of Sales and Marketing, at (718) 440-0459.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

May 18, 2015

ZYK Enterprises, Inc. Recalls Boneless Veal Trim Products Due to Possible Contamination with E. Coli O157:H7


Class I Recall080-2015
Health Risk: HighMay 18, 2015

Congressional and Public Affairs
Benjamin Bell
(202) 720-9113

WASHINGTON, May 18, 2015 – ZYK Enterprises, Inc. a Duvall, WA establishment, is recalling 2,522 pounds of boneless veal trim and whole veal muscle cut products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following boneless veal trim and whole veal muscle cuts produced from January 2-23, 2015, are subject to recall:

  • 60 lb. bulk boxes of boneless veal trim with a package produced date of January 5, 2015.
  • 60 lb. bulk boxes of boneless veal trim with a package produced date of January 20, 2015.
  • Various size bulk boxes ranging from 22 to 63 lb. of boneless veal trim and whole muscle cuts with multiple package dates from January 2-8 through January 23, 2015.

The products subject to recall bear the establishment number “EST. 9325” inside the USDA mark of inspection on the boxes.

The problem was discovered by FSIS personnel while reviewing records following a positive test for E. coli O157:H7 on May 15, 2015.  A subsequent review of test records indicated that the company failed to report positive tests on January 6, 2015 and January 20, 2015. Product from these lots was shipped for further processing to wholesale establishments in California, Massachusetts, and Washington state.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 ° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ .

Consumers or media with questions regarding the recall can call Zeeshan Qazi at (425) 788-1128.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

May 18, 2015

OC Raw Dog Recalls Turkey & Produce Raw Frozen Canine Formulation Because of Possible Salmonella Health Risk

recall food image recall food image recall food image recall food image

Contact:
Consumer:
1-844-215-DOGS (3647)

Media:
949-215-1111
E-mail: Olivia@ocrawdog.com

FOR IMMEDIATE RELEASE — May 15, 2015 — Ranch Santa Margarita, CA — OC Raw Dog of Rancho Santa Margarita, CA is voluntarily recalling 2055 lbs. of Turkey & Produce Raw Frozen Canine Formulation, because it has the potential to be contaminated with Salmonella. An organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.  Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some animals will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy animals can be carriers and infect other animals or humans. If your animals have consumed the recalled product and have these symptoms, please contact your veterinarian.

This voluntary recall is limited to Turkey & Produce Raw Frozen Canine Formulations that were packaged into 6.5 lb. Doggie Dozen Patties and 5 lb. Bulk Bags with the lot number 1511 and use by date of 10/8/15.  These products were distributed in Minnesota, Missouri, Pennsylvania, and Colorado and sold to consumers through independent pet specialty retailers.

This recall is a result of a routine sampling program by the Nebraska Department of Food and Agriculture which revealed a presumptive positive to Salmonella .

OC Raw Dog has ceased the production and distribution of the product as FDA and the company continues their investigation as to what caused the problem.

We will be making several changes to our methods of production in order to further protect the product we so firmly believe in.

If you are in possession of this recalled product please submit a picture of the package with the lot number to Olivia@ocrawdog.com for verification of product in the marketplace.  Please return the product to the retailer where you purchased for a full refund or replacement product.

Consumers with questions may contact the company at 1-844-215-DOGS (3647) Monday thru Friday 9am – 5pm PST.

This recall is being conducted with the knowledge of the Food and Drug Administration.

 

May 04, 2014

John B Sanfilippo & Son, Inc. Recalls Chopped Walnuts Due to Possible Salmonella Contamination


Product Description
10 ounce plastic bags of Fisher brand chopped walnuts

Recalling Firm
John B. Sanfilippo & Son, Inc. Elgin, ILL

Recall Reason
Possible Salmonella Contamination

Recall Class
N/A

Product Identification

Brand: Fisher Chopped Walnuts
Size: 10 ounce plastic bags
JKBSS Item Code: P03004
UPC#: 070690 02365 8

Distribution
Puerto Rico and U.S.A. including CA

Affected Dates
BEST BY DATE
(back of bags)
3/23/16 HC1
3/23/16 HC2

FOR ADDITIONAL INFORMATION, PLEASE CALL:
John B. Sanfilippo and Son, Inc. 800-874-8734

###

Recall Date: 05/01/2015

See the full article »

For more information of Allergen: Salmonella »

 

May 04, 2015

Poco Dolce Confections Announces Recall of Individually Wrapped Tile Varieties: Almond, Aztec Chile, Burnt Caramel, Almond Coconut, Ginger, and Sesame Toffee

recall food image

Contact:
Consumer:
Albert Moriguchi
Phone: 415-255-1443

FOR IMMEDIATE RELEASE — May 1, 2015 — San Francisco, CA — Poco Dolce Confections of San Francisco, CA is recalling all Almond, Aztec Chile, Burnt Caramel, Almond Coconut, Ginger, and Sesame Toffee Individually Wrapped Tiles. These varieties of individually wrapped Tiles are being recalled because of their label’s failure to identify the food allergen (Milk) in addition to the listing for “Butter” in the label’s ingredient statement. People who have allergy or severe sensitivity to specific type of allergen (e.g., peanuts, tree nuts {chestnuts, brazil nuts, walnuts, hazelnuts, pecans, pine nuts, cashews}, eggs, and sulfites) run the risk of life threatening allergic reaction, anaphylaxis, that requires immediate medical care if they consume these product.

Poco Dolce Confections immediately segregated its entire Individually Wrapped Tiles inventory and is notifying consumers and customers not to consume this product.

The Individually Wrapped Tiles are individually wrapped 2” square pieces of Bittersweet Chocolate in glassine envelopes which come in 18pc trays. They are available in seven varieties though only the following six flavors are subject to this recall: Almond, Aztec Chile, Burnt Caramel, Almond Coconut, Ginger, and Sesame Toffee.

Poco Dolce Confections wants to ensure its products are safe. Consequently, in addition to its ongoing cooperation with the California Department of Public Health, Poco Dolce Confections is voluntarily recalling all Individually Wrapped Tile Varieties (Almond, Aztec Chile, Burnt Caramel, Almond Coconut, Ginger, Sesame Toffee) from all of its customers. Consumers in possession of these Chocolates should not eat the product and should return the product to the place of purchase.

Poco Dolce Confections will be sending recall notices to all of its direct customers. Please call Albert Moriguchi at 415-255-1443 (8:30-5, M-F) for further information.

 

May 04, 2015

Ohanyan’s Bastirma & Soujouk, Co. Recalls Sausage Products Due To Misbranding and an Undeclared Allergen


Class II Recall072-2015
Health Risk: LowApr 30, 2015

En Español

Congressional and Public Affairs
Benjamin Bell
(202) 720-9113

WASHINGTON, April 30, 2015 – Ohanyan’s Bastirma & Soujouk Co., a Fresno, Calif. establishment, is recalling approximately 159,291 pounds of sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy lecithin, a known allergen which is not declared on the product label.

The following products are subject to recall: [ Labels ]

  • 1-pound cryovac packages of SOUJOUK Dried Beef Sausage Hot & Spicy with plant EST. 5867-A.
  • 1-pound cryovac packages of SOUJOUK Dried Beef Sausage Mild with plant EST. 5867-A.

These items were produced on various dates from April 30, 2014, through April 30, 2015. The products bear the establishment number “EST. 5867-A” inside the USDA mark of inspection and have the sell by date printed on the product label. These items were shipped to distributors, retailers, and consumers nationwide.

The problem was discovered when an FSIS inspector was reviewing ingredients on their products and noticed that the establishment applied canola oil spray, a release agent, on the interior of their tubs.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Hayik Garabetyan at Ohanyan’s Bastirma & Soujouk Co. at 1-559-243-0800.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

 
email icon    Email Us
Pay for your Public Health
Permit or License by credit card
To pay for your Public Health Permit and/or License with a Visa, Mastercard, American Express, or Discover card, please click here .

A 2.25% convenience fee per transaction will apply. Please have your Account ID and your Facility ID numbers from your billing statement ready. Payment will only be accepted online for the total amount owed on an account. Terms and Conditions apply. For more information about Permit and License Billing, please click here .
Areas of Interest
Popular Links
arrow 2013-2014 License/Permit Fees pdf icon

arrow Beware: Health Inspector Imposters pdf icon

arrow Body Art

arrow Booklets/Guides:

arrow Certified Food Handler & Manager:

arrow Community Events

arrow Cottage Food Operation

arrow Drinking Water Report

arrow Facility Ratings

arrow Facility Closures last three months

arrow Food Recalls 

arrow All Recalls on 2015:

arrow Guidelines for Safe Food Donation pdf icon

arrow Inspect Your Home Kitchen

arrow Mobile Food Facility Route Sheet pdf icon

arrow Motion Picture Catering Operation Permit

arrow Pet Dogs in Outdoor Dining Areas pdf icon

arrow Plan Check Guides:

arrow Radiation:

arrow Swimming Pool Inspection Details

arrow Swimming Pool Closure List

arrow What to Expect as a Food Operator pdf icon
Director of Environmental Health
Angelo J. Bellomo
Director's Biography
 
Los Angeles County Seal: Enriching lives through effective and caring services