About Wholesale Food Safety
The Wholesale Food Safety Program conducts over 4600 routine inspections per year, receives and respond to general complaints, fire emergencies at food facilities.
Learn About Our Services
- Conducts routine and complaint inspections
- Handles Site evaluations/ownership changes
- Reviews Hazard Analysis Critical Control Point(HACCP) plans (packaged juice)
- Provide consultation to local food industry
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Contact Us
Monday - Friday
8:00am - 5:00pm
Tel: (626) 813-3477
Fax: (626) 814-9173
County of Los Angeles Public Health
Environmental Health
Wholesale Food Safety Program
1435 West Covina Parkway
West Covina, CA 91790