WHAT WE DO :: WHOLESALE FOOD ESTABLISHMENTS
|
WHOLESALE FOOD ESTABLISHMENT means an establishment where food (including fruits and vegetables) is received, shipped, stored, prepared for distribution to a retailer, warehouse, distributor, or other destination; and/or operated for the purpose of commercially packaging, making, cooking, baking, mixing, processing, bottling, canning, slaughtering, salvaging, storing or otherwise preparing or handling food including ice, for human or animal consumption, which is not offered for retail sale or gift on the premises; or a commissary. (Los Angeles County Code, Title 11, Section 11.12.005)
|
|
FOOD PROCESSING ESTABLISHMENT means any room, building, place or portion thereof, maintained, used or operated for the purpose of commercially packaging, making, cooking, baking, mixing, processing, bottling, canning, slaughtering, salvaging, storing or otherwise preparing or handling food including ice, for human or animal consumption, which is not offered for retail sale or gift on the premises. (Los Angeles County Code, Title 11, Section 11.12.005)
Back to Environmental Health's Home Page
