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(888) 700-9995

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Or visit our Environmental Health Online Complaint System
How to Find Us
County of Los Angeles
Department of Public Health
Environmental Health
5050 Commerce Drive
Baldwin Park, CA 91706
(888) 700-9995

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District Surveillance and Enforcement (DSE) is responsible for ensuring that the food provided for human consumption is safe, wholesome, and free of contamination. DSE is responsible for the inspection of more than 26,000 restaurants, 12,000 markets, and 1,200 warehouses.

Important Info:
Important Links:

  • Enforce the California Retail Food Code (Cal Code), Los Angeles County Code, Title 11, and the Sherman Food, Drug, and Cosmetic Law
  • Inspect restaurants, markets, and bakeries for adulteration of foods, storage practices, food temperature requirements, equipment condition, and general sanitation
  • Respond to complaints regarding possible contamination or adulteration of foods
  • Conduct consumer protection inspections at food markets for fat content analysis of ground beef, labeling requirements, and possible adulteration
  • Conduct truth-in-menu investigations at restaurants to verify that the food advertised is actually what is being offered
  • Closure of food facilities as per Cal Code when an immediate danger to the public health and safety is present
  • Assist with recall activities of hazardous foods
  • In addition, conduct code enforcement and inspection activities at the following:
    • Temporary food facilities
    • Certified Farmers' Markets
    • Illegal vendor operations
    • Swap meet prepackaged food stands
    • Summer feeding and senior feeding sites

Information on Posting Requirements
Definition of a Food Facility
Retail Food Inspection Guide Revised (May 2011)pdf icon


For questions or complaints, contact the Environmental Health Hotline at (888) 700-9995.

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Environmental Health's Home Page
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A convenience fee per transaction will apply. The convenience fees for Credit Card, Debit Card, and Electronic Check are 2.25% of payment, $1.49, and $0.95 respectively. Please have your Account ID and your Facility ID numbers from your billing statement ready. Payment will only be accepted online for the total amount owed on an account. Terms and Conditions apply. For more information about Permit and License Billing, please vist our Payment information page .
Areas of Interest
Popular Links
arrow 2015-2016 License/Permit Fees pdf icon

arrow Beware: Health Inspector Imposters pdf icon

arrow Body Art

arrow Booklets/Guides:

arrow Certified Food Handler & Manager:

arrow Community Events

arrow Cottage Food Operation

arrow Drinking Water Report

arrow Facility Ratings

arrow Facility Closures last three months

arrow Food Recalls 

arrow All Recalls on 2016:

arrow Guidelines for Safe Food Donation pdf icon

arrow Inspect Your Home Kitchen

arrow Mobile Food Facility Route Sheet pdf icon

arrow Motion Picture Catering Operation Permit

arrow Pet Dogs in Outdoor Dining Areas pdf icon

arrow Plan Check Guides:

arrow Radiation:

arrow Swimming Pool Inspection Details

arrow Swimming Pool Closure List

arrow What to Expect as a Food Operator pdf icon
Deputy Director for
Health Protection
Angelo J. Bellomo
Public Health has made reasonable efforts to provide accurate translation. However, no computerized translation is perfect and is not intended to replace traditional translation methods. If questions arise concerning the accuracy of the information, please refer to the English edition of the website, which is the official version.
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